Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks - RH Stadler - Books - John Wiley & Sons Inc - 9780470074756 - January 27, 2009
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RH Stadler
Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.

724 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 27, 2009
Original release date 2008
ISBN13 9780470074756
Publishers John Wiley & Sons Inc
Pages 752
Dimensions 164 × 243 × 39 mm   ·   1.11 kg
Language English  
Editor Lineback, David R.
Editor Stadler, Richard H.

See all of RH Stadler ( e.g. Hardcover Book )