Sauces: Classical and Contemporary Sauce Making - James K. Peterson - Books - Houghton Mifflin Harcourt Publishing Com - 9780470194966 - September 19, 2008
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James K. Peterson
Sauces: Classical and Contemporary Sauce Making 3 Rev edition

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Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible.

640 pages, Illustrations (chiefly col.)

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 19, 2008
ISBN13 9780470194966
Publishers Houghton Mifflin Harcourt Publishing Com
Pages 640
Dimensions 214 × 258 × 49 mm   ·   1.87 kg

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