Allergen Management in the Food Industry - Joyce I. Boye - Books - John Wiley & Sons Inc - 9780470227350 - September 10, 2010
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Joyce I. Boye
Allergen Management in the Food Industry

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Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods.

624 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 10, 2010
ISBN13 9780470227350
Publishers John Wiley & Sons Inc
Pages 624
Dimensions 167 × 240 × 37 mm   ·   1.05 kg
Language English  

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