Tell your friends about this item:
Mass Spectrometry in Grape and Wine Chemistry - Wiley Series on Mass Spectrometry Flamini, Riccardo (CRA-Centro di Ricerca per la Viticoltura)
Mass Spectrometry in Grape and Wine Chemistry - Wiley Series on Mass Spectrometry
Flamini, Riccardo (CRA-Centro di Ricerca per la Viticoltura)
Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.
348 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2010 |
| ISBN13 | 9780470392478 |
| Publishers | John Wiley & Sons Inc |
| Pages | 368 |
| Dimensions | 163 × 241 × 21 mm · 589 g |
| Language | English |