Canning and Preserving For Dummies - Amelia Jeanroy - Books - John Wiley & Sons Inc - 9780470504550 - September 1, 2009
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Amelia Jeanroy
Canning and Preserving For Dummies 2nd edition

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This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring so that they have the tools to can and preserve their own food at home, cutting their food costs and controlling the quality of the food that their families eat.

384 pages, ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2009
ISBN13 9780470504550
Publishers John Wiley & Sons Inc
Pages 384
Dimensions 234 × 188 × 22 mm   ·   566 g
Language English  

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