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Starting and Running a Restaurant For Dummies, UK Edition Carol Godsmark UK edition
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Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time.
394 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 14, 2007 |
| ISBN13 | 9780470516218 |
| Publishers | John Wiley & Sons Inc |
| Pages | 400 |
| Dimensions | 185 × 233 × 22 mm · 778 g |
| Language | English |
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