Food Science and Technology - G Campbell-Platt - Books - John Wiley and Sons Ltd - 9780470673423 - November 24, 2017
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G Campbell-Platt
Food Science and Technology 2nd edition

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Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.

528 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 24, 2017
ISBN13 9780470673423
Publishers John Wiley and Sons Ltd
Pages 576
Dimensions 218 × 276 × 27 mm   ·   1.87 kg
Language English  
Editor Campbell-Platt, Geoffrey (Professor Emeritus of Food Technology, University of Reading; President of IUFoST 2008-2010)

See all of G Campbell-Platt ( e.g. Hardcover Book )