The Elements of Dessert - Migoya, Francisco J. (The Culinary Institute of America, Hyde Park, NY) - Books - John Wiley & Sons Inc - 9780470891988 - November 23, 2012
In case cover and title do not match, the title is correct

Migoya, Francisco J. (The Culinary Institute of America, Hyde Park, NY)
The Elements of Dessert

Price
$ 53.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 1 - 13

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

* Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

544 pages, col. Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 23, 2012
ISBN13 9780470891988
Publishers John Wiley & Sons Inc
Pages 544
Dimensions 226 × 282 × 38 mm   ·   2.01 kg
Language English  

Mere med samme udgiver

See all of Migoya, Francisco J. (The Culinary Institute of America, Hyde Park, NY) ( e.g. Hardcover Book )