Handbook of Meat, Poultry and Seafood Quality - L Nollet - Books - John Wiley and Sons Ltd - 9780470958322 - July 20, 2012
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L Nollet
Handbook of Meat, Poultry and Seafood Quality 2nd edition

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A great need exists for valuable information on factors affecting the quality of animal related products.

576 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 20, 2012
ISBN13 9780470958322
Publishers John Wiley and Sons Ltd
Pages 576
Dimensions 308 × 183 × 31 mm   ·   1.08 kg
Language English  
Editor Nollet, Leo M. L. (Hogeschool Gent, Belguim)

See all of L Nollet ( e.g. Hardcover Book )