Bioprocess Production of Flavor, Fragrance, and Color Ingredients - A Gabelman - Books - John Wiley & Sons Inc - 9780471038214 - October 28, 1994
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A Gabelman
Bioprocess Production of Flavor, Fragrance, and Color Ingredients

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An examination of the biological processes involved in the production of flavour, fragrance and colour ingredients such as dairy and savoury products. The various technologies involved are discussed, as well as regulatory issues and current legislation affecting the use of biotechnology.

376 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 1994
ISBN13 9780471038214
Publishers John Wiley & Sons Inc
Pages 376
Dimensions 163 × 240 × 10 mm   ·   707 g
Editor Gabelman, Alan (Tastemaker, Cincinnati, Ohio)

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