The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - D'Amico, Karen E. (King's Cooking Studio, NJ) - Books - John Wiley & Sons Inc - 9780471136026 - January 24, 2003
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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

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Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U. S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.


192 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 24, 2003
ISBN13 9780471136026
Publishers John Wiley & Sons Inc
Pages 192
Dimensions 188 × 234 × 20 mm   ·   340 g
Language English  

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