Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - Jeff B. Katz - Books - John Wiley & Sons Inc - 9780471136989 - January 6, 1997
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Jeff B. Katz
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers

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For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction.

264 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 6, 1997
ISBN13 9780471136989
Publishers John Wiley & Sons Inc
Pages 272
Dimensions 199 × 239 × 19 mm   ·   467 g
Language English  

Mere med samme udgiver

See all of Jeff B. Katz ( e.g. Paperback Book )