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Food Processing: An Industrial Powerhouse in Transition Connor, John M. (Purdue University, West Lafayette, IN) 2nd edition
Food Processing: An Industrial Powerhouse in Transition
Connor, John M. (Purdue University, West Lafayette, IN)
This book deals with the growth, economic development, and business management of the booming US commercial food processing industry.
688 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 23, 1997 |
| ISBN13 | 9780471155157 |
| Publishers | John Wiley & Sons Inc |
| Pages | 688 |
| Dimensions | 162 × 241 × 36 mm · 1.10 kg |