Magnetic Resonance Imaging in Food Science - Hills, Brian (Institute of Food Research, Norwich Research Park, Colney, Norwich, UK) - Books - John Wiley & Sons Inc - 9780471170877 - April 17, 1998
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Magnetic Resonance Imaging in Food Science

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"Hills is probably the best person I can think of to write this book. He has the deepest background combined with considerable experience in solving problems with food. " -R. G. Bryant, University of Virginia. Food scientists have many excellent tools at their disposal with which to study food at both the micro- and macrostructural levels.


352 pages, Ill.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 17, 1998
ISBN13 9780471170877
Publishers John Wiley & Sons Inc
Pages 352
Dimensions 162 × 236 × 22 mm   ·   635 g
Language English  

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