Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities - CC Chou - Books - John Wiley & Sons Inc - 9780471183570 - August 14, 2000
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CC Chou
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities

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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,.

768 pages, tabs.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 14, 2000
ISBN13 9780471183570
Publishers John Wiley & Sons Inc
Pages 768
Dimensions 165 × 240 × 47 mm   ·   1.20 kg
Editor Chou, Chung Chi (Sugar Processing Research Institute, Inc., New Orleans, Louisiana)

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