Evaluation of Seafood Freshness Quality - Botta, J. R. (Inspection Branch, Canada, Department of Fisheries and Oceans, St. Johns, Newfoundland, Canada) - Books - John Wiley & Sons Inc - 9780471185802 - December 17, 1996
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Botta, J. R. (Inspection Branch, Canada, Department of Fisheries and Oceans, St. Johns, Newfoundland, Canada)
Evaluation of Seafood Freshness Quality

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Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growing aquaculture industry. More fish is being transported long distances than ever before, and means of evaluating freshness are required to help predict end-user quality.

180 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 17, 1996
Original release date 1995
ISBN13 9780471185802
Publishers John Wiley & Sons Inc
Pages 192
Dimensions 160 × 241 × 16 mm   ·   444 g
Language English  

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