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Food Canning Technology Jean Larousse
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Food Canning Technology
Jean Larousse
Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
740 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 31, 1997 |
| ISBN13 | 9780471186106 |
| Publishers | John Wiley & Sons Inc |
| Pages | 740 |
| Dimensions | 167 × 243 × 46 mm · 1.28 kg |
| Language | English |
| Editor | Brown, Bruce E. |
| Editor | Larousse, Jean |
