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Quality Control for Food and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture J-L Multon
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Quality Control for Food and Agricultural Products - Multon: Analysis and Control Methods for Foods and Agriculture
J-L Multon
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.
300 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 17, 1996 |
| Original release date | 1995 |
| ISBN13 | 9780471186175 |
| Publishers | John Wiley & Sons Inc |
| Pages | 300 |
| Dimensions | 161 × 240 × 22 mm · 530 g |
| Language | English |
| Editor | Multon, J.-L. (Director of Research, INRA, ENSIA, Massy, France) |
