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Food Packaging Technology, Volume 2 G Bureau
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Food Packaging Technology, Volume 2
G Bureau
This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food.
408 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 17, 1996 |
| Original release date | 1995 |
| ISBN13 | 9780471186427 |
| Publishers | John Wiley & Sons Inc |
| Pages | 408 |
| Dimensions | 162 × 249 × 31 mm · 766 g |
| Editor | Bureau, G. (University of Reims Champagne Ardene, France) |
| Editor | Multon, J.-L. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, ENSIA, Massy, France) |
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