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Dairy Science and Technology Handbook: Volume I, II, & III YH Hui
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Dairy Science and Technology Handbook: Volume I, II, & III
YH Hui
This extremely useful three-volume set offers a thorough account of the science and technology of processing dairy products. Volume I presents basic information on new research data and advances. Volume II discusses procedures and new advances for dairy products, as well as the microbiology and associated health hazards for dairy products.
1304 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 1992 |
| ISBN13 | 9780471187974 |
| Publishers | John Wiley & Sons Inc |
| Pages | 1304 |
| Dimensions | 161 × 238 × 97 mm · 2.15 kg |
| Editor | Hui, Y. H. (American Food and Nutrition Center, Cutten, California) |
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 1: Principles and Properties (Hardcover Book) [Volume 1 edition] (2006)](https://imusic.b-cdn.net/images/item/original/063/9780470127063.jpg?yh-hui-2006-dairy-science-and-technology-handbook-volume-1-principles-and-properties-hardcover-book&class=scaled&v=1604030900)
![Cover for YH Hui · Dairy Science and Technology Handbook, Volume 2: Product Manufacturing (Hardcover Book) [Volume 2 edition] (2006)](https://imusic.b-cdn.net/images/item/original/070/9780470127070.jpg?yh-hui-2006-dairy-science-and-technology-handbook-volume-2-product-manufacturing-hardcover-book&class=scaled&v=1516955724)