Analysis of Food Constituents - JL Multon - Books - John Wiley & Sons Inc - 9780471189664 - March 28, 1997
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JL Multon
Analysis of Food Constituents

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In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced.

510 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 28, 1997
ISBN13 9780471189664
Publishers John Wiley & Sons Inc
Pages 528
Dimensions 160 × 242 × 32 mm   ·   884 g
Language English  
Translator Dieter, Lance

Mere med samme udgiver

See all of JL Multon ( e.g. Hardcover Book and Paperback Book )