Handbook of Citrus By-Products and Processing Technology - Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) - Books - John Wiley & Sons Inc - 9780471190240 - July 30, 1999
In case cover and title do not match, the title is correct

Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)
Handbook of Citrus By-Products and Processing Technology

Price
$ 240.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 27 - Sep 8
Get notified about new Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.

248 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 30, 1999
ISBN13 9780471190240
Publishers John Wiley & Sons Inc
Pages 264
Dimensions 242 × 163 × 21 mm   ·   528 g
Language English  

More from the same publisher

See all of Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) ( e.g. Hardcover Book )