Handbook of Citrus By-Products and Processing Technology - Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) - Books - John Wiley & Sons Inc - 9780471190240 - July 30, 1999
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Braddock, Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred)
Handbook of Citrus By-Products and Processing Technology

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This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.

248 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 30, 1999
ISBN13 9780471190240
Publishers John Wiley & Sons Inc
Pages 264
Dimensions 242 × 163 × 21 mm   ·   528 g
Language English  

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