The Master Dictionary of Food and Wine - Joyce Rubash - Books - John Wiley & Sons Inc - 9780471287568 - June 11, 1996
In case cover and title do not match, the title is correct

Joyce Rubash
The Master Dictionary of Food and Wine 2nd edition

Price
$ 63.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 24 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

464 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 1996
ISBN13 9780471287568
Publishers John Wiley & Sons Inc
Pages 464
Dimensions 160 × 237 × 36 mm   ·   775 g
Language English  

Mere med samme udgiver

See all of Joyce Rubash ( e.g. Hardcover Book )