Culinary Artistry - Andrew Dornenburg - Books - John Wiley & Sons Inc - 9780471287858 - October 21, 1996
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Culinary Artistry

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"In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.


448 pages, 85 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 1996
ISBN13 9780471287858
Publishers John Wiley & Sons Inc
Pages 448
Dimensions 187 × 231 × 29 mm   ·   656 g
Language English  

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