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Professional Table Service Sylvia Meyer
Professional Table Service
Sylvia Meyer
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.
464 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 1, 1990 |
| ISBN13 | 9780471289265 |
| Publishers | John Wiley & Sons Inc |
| Pages | 464 |
| Dimensions | 217 × 254 × 30 mm · 1.52 kg |
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