Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality - Decker, Eric A. (University of Massachusetts, Amherst, Massachusetts) - Books - John Wiley & Sons Inc - 9780471314547 - February 14, 2000
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Decker, Eric A. (University of Massachusetts, Amherst, Massachusetts)
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

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Over the past twenty years, muscle food quality has become an active area of research, encompassing many new nutritional approaches and technologies. Now for the first time, Eric Decker and Cameron Faustman, two major contributors to this area, address key issues and concerns regarding the impact of dietary antioxidants on meat.

512 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 14, 2000
ISBN13 9780471314547
Publishers John Wiley & Sons Inc
Pages 512
Dimensions 167 × 253 × 29 mm   ·   834 g

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