Food Process Engineering: Theory and Laboratory Experiments - Sharma, Shri K. (Cornell University, Ithaca, NY) - Books - John Wiley & Sons Inc - 9780471322412 - November 4, 1999
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Food Process Engineering: Theory and Laboratory Experiments

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This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g.


368 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 4, 1999
ISBN13 9780471322412
Publishers John Wiley & Sons Inc
Pages 368
Dimensions 183 × 254 × 19 mm   ·   635 g

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