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Food Process Engineering: Theory and Laboratory Experiments Sharma, Shri K. (Cornell University, Ithaca, NY)
Food Process Engineering: Theory and Laboratory Experiments
Sharma, Shri K. (Cornell University, Ithaca, NY)
This lab manual covers both principles and laboratory applications of food process engineering. Complete step-by-step procedures for laboratory experiment Thorough description of necessary equipment, including proper operating procedures Work-out examples provided for important calculations (e.g.
368 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 4, 1999 |
| ISBN13 | 9780471322412 |
| Publishers | John Wiley & Sons Inc |
| Pages | 368 |
| Dimensions | 183 × 254 × 19 mm · 635 g |