Rice: Origin, History, Technology, and Production - Wiley Series in Crop Science - C Smith - Books - John Wiley & Sons Inc - 9780471345169 - November 26, 2002
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C Smith
Rice: Origin, History, Technology, and Production - Wiley Series in Crop Science

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Thorough coverage of rice, from cultivar development to marketing Rice: Evolution, History, Production, and Technology, the third book in the Wiley Series in Crop Science, provides unique, single-source coverage of rice, from cultivar development techniques and soil characteristics to harvesting, storage, and germplasm resources.

656 pages, Illustrations (some col.), maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 26, 2002
ISBN13 9780471345169
Publishers John Wiley & Sons Inc
Pages 664
Dimensions 184 × 259 × 36 mm   ·   1.31 kg
Editor Dilday, Robert H. (University of Arkansas)
Editor Smith, C. Wayne (Texas A&M University)

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