Spices and Seasonings: A Food Technology Handbook - Tainter, Donna R. (Tone Brothers, Inc., IA) - Books - John Wiley & Sons Inc - 9780471355755 - April 18, 2001
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Tainter, Donna R. (Tone Brothers, Inc., IA)
Spices and Seasonings: A Food Technology Handbook 2nd edition

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Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends.

256 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 18, 2001
ISBN13 9780471355755
Publishers John Wiley & Sons Inc
Pages 256
Dimensions 170 × 241 × 21 mm   ·   489 g
Language English  

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