The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events - Arthur M. Manask - Books - John Wiley & Sons Inc - 9780471396888 - October 4, 2001
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Arthur M. Manask
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

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Serving food in museums, aquariums, zoos, and other cultural institutions has become an important profit-making venture for many of these organizations, but one that they are not always well equipped to handle.

250 pages, glossary, index

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 4, 2001
ISBN13 9780471396888
Publishers John Wiley & Sons Inc
Pages 250
Dimensions 163 × 244 × 18 mm   ·   471 g

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