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Foodservice Management and Operations Karen E. Drummond
Foodservice Management and Operations
Karen E. Drummond
592 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 20, 2003 |
| ISBN13 | 9780471417859 |
| Publishers | John Wiley & Sons Inc |
| Pages | 592 |
| Dimensions | 150 × 220 × 20 mm · 917 g (Weight (estimated)) |
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