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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success Kirk Kazanjian 1st edition
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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Kirk Kazanjian
Krispy Kreme's success goes well beyond being a retail phenomenon. This book shows you what went on behind the scenes to build the company. Along the way, it teaches you how you can take a product that is seemingly counter-culture and turn it into an addictive brand.
240 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 17, 2003 |
| ISBN13 | 9780471432098 |
| Publishers | John Wiley & Sons Inc |
| Pages | 240 |
| Dimensions | 159 × 243 × 23 mm · 412 g |
| Language | English |
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