Management by Menu - Kotschevar, Lendal H. (Florida International University) - Books - John Wiley & Sons Inc - 9780471475774 - August 24, 2007
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Kotschevar, Lendal H. (Florida International University)
Management by Menu 4th edition

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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .

432 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 24, 2007
ISBN13 9780471475774
Publishers John Wiley & Sons Inc
Pages 432
Dimensions 191 × 231 × 25 mm   ·   726 g
Language English  

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