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Biomolecular Free Radical Toxicity: Causes and Prevention Helen Wiseman
Biomolecular Free Radical Toxicity: Causes and Prevention
Helen Wiseman
Biomolecular injury is damage inflicted by a reactive molecule on a biological molecule. This work presents up-to-date and wide-ranging information in a user-friendly format for research scientists specializing in food and nutrition-based toxicology.
256 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 17, 2000 |
| ISBN13 | 9780471490760 |
| Publishers | John Wiley & Sons Inc |
| Pages | 256 |
| Dimensions | 158 × 237 × 24 mm · 485 g |