The Sale and Purchase of Restaurants - Wiley Professional Restauranteur Guides - Stefanelli, John M. (University of Nevada, Las Vegas) - Books - John Wiley & Sons Inc - 9780471512097 - March 8, 1990
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Stefanelli, John M. (University of Nevada, Las Vegas)
The Sale and Purchase of Restaurants - Wiley Professional Restauranteur Guides 2nd edition

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A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies.

256 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 8, 1990
ISBN13 9780471512097
Publishers John Wiley & Sons Inc
Pages 272
Dimensions 160 × 234 × 21 mm   ·   544 g

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