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Restaurant Service: Beyond the Basics Carol A. Litrides
Restaurant Service: Beyond the Basics
Carol A. Litrides
Timely, authoritative, and practical--an incomparable guide to the crucial "difference makers" that keep patrons coming back. When it comes to customer satisfaction, good food served in a timely and attractive manner is only half the story.
384 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 28, 1994 |
| ISBN13 | 9780471514763 |
| Publishers | John Wiley & Sons Inc |
| Pages | 384 |
| Dimensions | 246 × 189 × 25 mm · 689 g |
| Language | English |