Introduction to Professional Foodservice - Rande, Wallace L. (Northern Arizona University) - Books - John Wiley & Sons Inc - 9780471577461 - December 12, 1995
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Rande, Wallace L. (Northern Arizona University)
Introduction to Professional Foodservice

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One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.

296 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 12, 1995
ISBN13 9780471577461
Publishers John Wiley & Sons Inc
Pages 296
Dimensions 195 × 246 × 22 mm   ·   712 g

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