Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook - Laconi, Donald V. (Community and Technical College, The University of Akron) - Books - John Wiley & Sons Inc - 9780471595236 - February 28, 1995
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Laconi, Donald V. (Community and Technical College, The University of Akron)
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

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This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes.

216 pages, glossary

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 1995
ISBN13 9780471595236
Publishers John Wiley & Sons Inc
Pages 216
Dimensions 213 × 281 × 13 mm   ·   508 g

Mere med samme udgiver

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