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Food and Beverage Service - Wiley Professional Restauranteur Guides Bruce H. Axler
Food and Beverage Service - Wiley Professional Restauranteur Guides
Bruce H. Axler
"Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F.
240 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 16, 1991 |
| Original release date | 1990 |
| ISBN13 | 9780471621768 |
| Publishers | John Wiley & Sons Inc |
| Pages | 240 |
| Dimensions | 181 × 263 × 21 mm · 675 g |