Microbial Hazard Identification in Fresh Fruits and Vegetables - J James - Books - John Wiley & Sons Inc - 9780471670766 - June 1, 2006
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J James
Microbial Hazard Identification in Fresh Fruits and Vegetables

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Keeping produce safe--from the farm to the fork As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers.

312 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 1, 2006
ISBN13 9780471670766
Publishers John Wiley & Sons Inc
Pages 312
Dimensions 160 × 241 × 21 mm   ·   566 g
Language English  
Editor James, Jennylynd (Food Consultant, Dublin, Ireland)

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