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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry S Caroli
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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
S Caroli
State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.
734 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 27, 2007 |
| ISBN13 | 9780471687849 |
| Publishers | John Wiley & Sons Inc |
| Pages | 752 |
| Dimensions | 158 × 236 × 46 mm · 1.18 kg |
| Editor | Caroli, Sergio (Istituto Superiore di Sanita, Rome, Italy) |
