The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism - American Culinary Federation - Books - John Wiley & Sons Inc - 9780471723394 - July 1, 2005
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American Culinary Federation
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

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American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).

144 pages, , black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2005
ISBN13 9780471723394
Publishers John Wiley & Sons Inc
Pages 144
Dimensions 155 × 229 × 10 mm   ·   204 g
Language English  

Mere med samme udgiver

See all of American Culinary Federation ( e.g. Paperback Book )