The Professional Personal Chef: The Business of Doing Business as a Personal Chef - Wallace, Candy (American Personal & Private Chef Association) - Books - John Wiley & Sons Inc - 9780471752196 - March 1, 2007
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Wallace, Candy (American Personal & Private Chef Association)
The Professional Personal Chef: The Business of Doing Business as a Personal Chef

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The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.

224 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2007
ISBN13 9780471752196
Publishers John Wiley & Sons Inc
Pages 224
Dimensions 290 × 225 × 21 mm   ·   793 g
Language English  

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