Yeast Physiology and Biotechnology - Walker, Graeme M. (University of Abertay, Dundee, Scotland) - Books - John Wiley & Sons Inc - 9780471964469 - April 8, 1998
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Walker, Graeme M. (University of Abertay, Dundee, Scotland)
Yeast Physiology and Biotechnology

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An examination of the physiology of yeast, covering salient areas of yeast growth and metabolism and its linkage to biotechnology.

362 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 8, 1998
ISBN13 9780471964469
Publishers John Wiley & Sons Inc
Pages 368
Dimensions 246 × 192 × 22 mm   ·   680 g
Language English  

Mere med samme udgiver

See all of Walker, Graeme M. (University of Abertay, Dundee, Scotland) ( e.g. Paperback Book )