Analysis of Variance for Sensory Data - Lea, Per (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway) - Books - John Wiley & Sons Inc - 9780471967507 - March 6, 1997
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Lea, Per (MATFORSK, Norwegian Food Research Institute, Osloveien, Norway)
Analysis of Variance for Sensory Data

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Analysis of variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook presents a guide to the uses of the technique of ANOVA applied to sensory analysis. It stresses the practical implications of the topic.

116 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 6, 1997
ISBN13 9780471967507
Publishers John Wiley & Sons Inc
Pages 116
Dimensions 163 × 235 × 13 mm   ·   322 g
Language English  

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