The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures - International Cookbook Series - Auguste Escoffier - Books - Random House USA Inc - 9780517506622 - November 13, 1941
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Auguste Escoffier
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures - International Cookbook Series

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140 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 13, 1941
ISBN13 9780517506622
Publishers Random House USA Inc
Pages 944
Dimensions 163 × 229 × 56 mm   ·   1.01 kg
Language English  

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