Food in History - Reay Tannahill - Books - Broadway Books - 9780517884041 - May 10, 1995
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Reay Tannahill
Food in History Revised edition

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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 10, 1995
ISBN13 9780517884041
Publishers Broadway Books
Pages 448
Dimensions 150 × 226 × 30 mm   ·   612 g
Language English  

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