Crafting the Culture and History of French Chocolate - Susan J. Terrio - Books - University of California Press - 9780520221260 - September 28, 2000
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Susan J. Terrio
Crafting the Culture and History of French Chocolate

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Following the craft community of French chocolatiers, this text examines their history and struggle to ensure the survival of their businesses. The book discusses craft culture and community from a cross-disciplinary perspective and adds to the debate about the role of national identity in the EU.

326 pages, 15 b/w photographs and 1 map.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 28, 2000
ISBN13 9780520221260
Publishers University of California Press
Pages 326
Dimensions 229 × 151 × 23 mm   ·   504 g

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