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Camembert: A National Myth - California Studies in Food and Culture Pierre Boisard
Camembert: A National Myth - California Studies in Food and Culture
Pierre Boisard
Camembert, despite now being mass-produced internationally, still remains a national symbol for France, emblematic of its cultural identity. This text weaves together culinary and social history in a tale about the changing nature of food with implications for every modern consumer.
267 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 1, 2003 |
| ISBN13 | 9780520225503 |
| Publishers | University of California Press |
| Pages | 267 |
| Dimensions | 159 × 235 × 24 mm · 514 g |
| Language | English |
| Translator | Miller, Richard |