Revolution at the Table: The Transformation of the American Diet - California Studies in Food and Culture - Harvey Levenstein - Books - University of California Press - 9780520234390 - May 30, 2003
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Harvey Levenstein
Revolution at the Table: The Transformation of the American Diet - California Studies in Food and Culture

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In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

285 pages, 20 b/w photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 30, 2003
ISBN13 9780520234390
Publishers University of California Press
Pages 314
Dimensions 155 × 230 × 20 mm   ·   470 g

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